Title: Batch Cocktails Pdf Make-Ahead Pitcher Drinks for Every Occasion
"Weekend entertainers and professional bartenders alike will benefit from this book; it’s an outstanding collection for all tastes and occasions.”— Publishers Weekly, Starred Review“After years of writing about drinks and mixing them herself, Maggie Hoffman’s shared tips, tricks and recipes from trendsetting bartenders all over the country in this beautifully-photographed handbook for hosts. Maggie’s done the math, so pick a recipe by flavor profile or occasion and follow her insightful directions to scale it up into a batch, so you can sit down and savor your handiwork once the cocktail hour commences.”— JIM MEEHAN, author of Meehan’s Bartender Manual and The PDT Cocktail Book “There is nothing more relaxing than having a drink among friends, especially when everyone is sipping the same thing—the shared experience of trying something new is a great conversation starter. This beautiful collection of recipes has me itching to throw a party just for an excuse to make a few pitchers full."– STELLA PARKS, James Beard award-winning author of Bravetart “As Trader Vic himself once said, 'Spend time with your guests—not making mixed drinks.' In her new book, Maggie gives you dozens of delicious ways to free yourself from behind the bar and become the host with the most! With these recipes and techniques at your disposal, you’ll soon find yourself famous for both your charming fêtes AND witty banter!" – MARTIN CATE, James Beard Award-winning author and owner of Smuggler’s Cove San Francisco.Praise for The One-Bottle Cocktail:"It’s a book that will at once simplify your entertaining while simultaneously making it so much more rewarding.” - J. Kenji López-Alt, author of The Food Lab "Consult this booze bible for easy new twists on classic summer cocktails." - Cosmopolitan“These recipes bring two of my favorite food trends into the world of drinking: simplicity and seasonality. If I want a drink that requires twelve obscure spirits, I’ll order it at a bar. This book is coming with me to the farmers’ market.” - Ari Shapiro, host of NPR’s All Things Considered "This is the kind of book that every home cocktail-maker should keep on their shelf." - Niki Achitoff-Gray, Serious Eats"These inexpensive, easy recipes will make cocktail drinkers out of the non-believers." - Epicurious"These are professional-grade tricks that can help even the most entry-level home bartender put a culinary cocktail in everyone’s hand.” - Jeffrey Morgenthaler, author of The Bar Book MAGGIE HOFFMAN is the author of The One-Bottle Cocktail. She writes about cocktails, wine, and beer for the James Beard Award-winning website Serious Eats, where she founded the drinks section in 2011 and served as managing editor. Hoffman has written for Wine Enthusiast, the San Francisco Chronicle, and San Francisco magazine, as well as the websites of Saveur, Food & Wine, and others. She lives in San Francisco with her husband, daughter, and more than a few bottles of booze.
NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY BON APPÉTIT
As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Cheers for Batch Cocktails! Maggie Hoffman does not disappoint! I am a huge fan of her first cocktail book, The One Bottle Cocktail. This second book that details making cocktails for a crowd is just as much fun. The recipes are easy to follow and the photographs are beautiful and inspiring. Become the life of the party, the host with the most and/or the guest everyone wants to invite when you mix up and share one of these delectable and unique cocktails! I made the Improved Blood Orange Punch (see photo) for a birthday party last Friday night to rave reviews. I can't wait to make another recipe. There are so many good ones, I just don't know what to choose next!high quality drinks for large groups, and recipes for kids!! What a great cookbook for quality cocktails. We don't drink alot, so when we do, we want to have quality cocktails. The problem is that it is usually hard to make quality cocktails for a large group. This book solves that problem! We used to make Summer Beer for groups. It was good, but it was light beer, vodka and a can of frozen lemonade. Our favorite in this book is something similar, but you use fresh lemons, sparkling wine instead of beer and the flavor comes from puree of hot pepper, fresh strawberries and basil. WOW!! So good and refreshing. I'm not a fruity drink guy and these are delicious. It also contains some recipes for mocktails that the kids are going to love. It breaks the drinks into categories for floral, fruity ,etc. Also breaks it down for summer drinks, holiday, etc. Highly recommend for anyone.Maggie Hoffman steps-up her game, going from 'One Bottle' to 'Batch Cocktails' Have you ever gone to a dinner party and had the same drinks at each friends place? Their drinks taste great, but they're all pretty much the same...a bit of juice mixed with alcohol; everyone gets a drink, but nobody is gushing about the experience. Drinks are typically the opener for a dinner with friends...and we should make it special, taking a litte time with some make-ahead drinks will really WOW our most cherished human beings!Last year Maggie Hoffman wrote the hit, One Bottle Cocktail, which I picked it up because I like to collect drink recipe books. But when I got it, I was blown away with the simplicity of even the most flavor-complex concoctions in this handy manual. It is the go-to book for my weeknight home bartending and the catalyst for many nights of laughter on the porch.Last week, my preorder of Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion arrived, and upon opening it, I knew that this book would contain the kick-off drink for a dinner party we were hosting. We settled on Birds and the Bees Punch, which my wife liked from what she imagined it would taste like, and I liked it because I knew I could pair it with the tapas I was making. Using matcha green tea, I got the drink to an intense green, and when the honey and lemon (I used Meyer Lemons) hit the glass, it added a warmth to the drink. Cucumber juice dialed back the tart of the lemon juice, and it balance perfectly when the white rum was added. I was able to make the batch hours before our guests arrived, leaving me time to socialize with them when they arrived before I had to be active in the kitchen for the dinner. They all asked about the drink, loved its complexity....and they all wanted the recipe. I told them where to find it, and they are all getting this book. You should too!Maggie Hoffman writes about beer, wine, and cocktails for this little site called Serious Eats (she is the editor for the Dinks section) and you need to go there now if you have not heard about SE before, it will change the way you cook and eat.
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